Backpack Water Distillation System & Checklist

Backpack-Friendly Water Distillation System

For hikers, survivalists, and field use.
Distill water anywhere using a small pot or bottle, tubing, and a fire or stove.

How It Works: Visual Diagram

Boiling Vessel Dirty/Salty Water Cool in water, air, or wrap in wet cloth Collection Bottle Clean Distilled Water Bandana/cloth pre-filter Carbon Optional Carbon Filter
How to use: Boil dirty water in a small pot or bottle. Steam travels through food-grade tubing (cooled in air or water) and condenses as pure water in a clean collection bottle. Optionally, use a carbon filter at the end.
Note: Always ensure your boiling vessel is not sealed airtight. Let the first bit of distilled water run out if source water may have chemical contamination. Use only food-safe tubing and containers.

Printable Distiller Kit Checklist

  • Stainless steel (or single-wall metal) pot or bottle (0.5–1 L)
  • 1–2 meters (3–6 ft) food-grade silicone tubing (8–10 mm inner diameter)
  • Collapsible water bottle or nesting metal cup (for clean water)
  • Bandana or sturdy cloth (for pre-filtering sediment)
  • Aluminum foil or flour dough (for sealing gaps around tubing, if needed)
  • Portable stove, campfire, or fuel tabs (as heat source)
  • (Optional) Small inline carbon filter (Sawyer Mini, DIY, or similar)
  • Gloves or cloth for safe handling of hot parts

Field Setup Steps

  • Pre-filter dirty water through bandana/cloth into boiling vessel
  • Insert tubing into lid or mouth of vessel (seal gaps but do NOT make airtight)
  • Place other end of tubing into clean collection bottle below vessel level
  • Run tubing through air, wrap in wet cloth, or immerse part in cool water for better condensation
  • Heat vessel and maintain a gentle boil
  • Collect condensed, distilled water in clean container
  • (Optional) Pass distilled water through carbon filter before drinking
Pro Tips:
  • Bring at least 1.5 meters of tubing for cooling efficiency and flexible setup.
  • Pre-filtering with cloth helps prevent clogging and keeps your gear cleaner.
  • Let the first few milliliters of distillate run out if water source is suspect.
  • Keep tubing and vessels clean and food-safe.
  • If using a bottle as a boiler, ensure it's single-wall and metal (never plastic or insulated).
Important: This method works for most pathogens, salts, and heavy metals, but some volatile chemicals (VOCs) can pass through. Always use the cleanest source available and add a carbon filter if chemical contamination is possible.